Lunch Small Plates

Pineapple Jalapeno Salsa $8
served on lightly fried wontons

Seared Tuna Taco $14
seared tuna | pineapple salsa | bib lettuce shell

Ahi Tuna Tartare $12
tuna tartare | habanero tobiko

Parmesan Truffle Fries $12
w. dill aioli

hot cups

Soup of the Moment $MKT
today’s freshest ingredients

The Gregory Gumbo $8 cup | $13 bowl
charcoal roasted chicken | andouille | aromatic rice

garden offerings

Kale Caesar $8 | $12
kale | housemade Caesar dressing | croutons | parmesan cheese | sunflower seeds | pickled peppers

Waldorf Chicken Salad
grilled chicken | toasted pecans | grapes | craisins | apple | bib lettuce | zesty buttermilk dressing

Chophouse Salad $8 | $12
iceberg lettuce | bacon | heirloom tomatoes | blue cheese dressing

Sensation Salad $10
iceberg | baby heirlooms | romano cheese | lemon vinaigrette

Founders Salad $12
mesclun mix greens | heirloom grape tomatoes | cucumber | glazed pecans | goat cheese | Steen’s cane syrup vinaigrette

Thai Salad $18
seared tuna | mesclun mix | pickled red onions | spicy peanuts | heirloom grape tomato | peanut ginger vinaigrette

Add-Ons
chicken $6 | shrimp $8

Lunch Handhelds

Vault Burger $18
blend of brisket and chuck | artisan bun | caramelized onion | sharp cheddar | Wampold Family Mayo | green leaf lettuce | tomato | housemade pickle | add bacon $3 

Roast Beef Debris Po-Boy $16
braised filet tips | roasted peppers | lettuce | tomato | horseradish dill aioli

Fried Oyster Po-Boy $19
flash fried | lettuce | tomato | white remoulade

Soft Shell Crab $19
flash fried with remoulade | lettuce | tomato | artisan bun

Capitol Club Sandwich $16
grilled chicken breast | herbed bacon | Swiss and cheddar cheeses | tomato | sun dried tomato aioli | lettuce

Nashville Hot Chicken $16
lettuce | tomato | herbed chevre | brioche bun

Wood-Stone Flatbreads

Margherita Flatbread $15
fresh mozzarella cheese | basil | roma tomatoes | housemade pomodoro

Smoked Brisket Flatbread $20
slow smoked brisket | roasted garlic alfredo | pickled red onion | house bbq sauce | blended cheese

Cheese Flatbread $14
three cheese blend | housemade pomodoro | add pepperoni $2

Lunch Entrees

Chef’s Daily Feature $MKT
chef’s selection of today’s freshest ingredients

Seared Tuna $24
6oz tuna steak | crispy brussels sprouts | tangy vinaigrette

Roasted Airline Chicken $24
Joyce Farms chicken | arugula pesto | local mushroom mix | glace’ de poulet | duck fat roasted fingerlings

Fresh Gulf Fish $24
potato crusted | broccolini | blistered tomatoes | agrodolce

Steak Frites $26
8oz wagyu flat iron steak | seasoned truffle fries | arugula pesto | horseradish dill aioli