small plates

Charcuterie $28
assorted meats and cheeses | housemade pickles | fresh fruit compote | beer mustard | fresh berries | cinnamon pecans

House Baked Bread $9
w. compound butter

Lobster Mac & Cheese $18
creamy macaroni and cheese | lobster

Foie Gras Torchon $23
red onion agrodolce | arugula | buttered brioche

Ceviche $11
whitefish ceviche | avocado puree | fried wontons

Charbroiled Oysters $19
6 gulf oysters grilled | spicy garlic butter

Louisiana Crab Cake $23
egg yolk mousse | citrus cream | Cajun caviar

garden offerings

Kale Caesar $8 | $12
kale | housemade Caesar dressing | croutons | parmesan cheese | sunflower seeds | pickled peppers

Waldorf Chicken Salad
grilled chicken | toasted pecans | grapes | craisins | apple | bib lettuce | zesty buttermilk dressing

Chophouse Salad $8 | $12
iceberg lettuce | bacon | heirloom tomatoes | blue cheese dressing

Sensation Salad $10
iceberg | baby heirlooms | romano cheese | lemon vinaigrette

Founders Salad $12
mesclun mix greens | heirloom grape tomatoes | cucumber | glazed pecans | goat cheese | Steen’s cane syrup vinaigrette

Thai Salad $18
seared tuna | mesclun mix | pickled red onions | spicy peanuts | heirloom grape tomato | peanut ginger vinaigrette

Add-Ons
chicken $6 | shrimp $8

hot cups

Soup of the Moment $MKT
today’s freshest ingredients

The Gregory Gumbo $8 cup | $13 bowl
charcoal roasted chicken | andouille | aromatic rice

handhelds

Smokehouse Burger $20
house bbq | bacon jam | lettuce | tomato | fried onion | cheddar | Wampold aioli  

Vault Burger $18
brisket and chuck blend | artisan bun | caramelized onion | sharp cheddar | Wampold family mayo | green leaf lettuce | tomato | house pickle — add bacon $3

wood-stone flatbreads

Smoked Brisket Flatbread $20
slow smoked brisket | roasted garlic alfredo | pickled red onion | house bbq sauce | blended cheese

big plates

Grilled Salmon $38
sautéed spinach | arugula pesto | roasted fingerlings

Softshell Crab $36
flash fried over ceviche | avocado crema

Fresh Gulf Fish $32
potato crusted | broccolini | blistered cherry tomatoes | agrodolce

Tuna Bruxelles $28
seared tuna steak | brussel sprouts | sundried tomato + spinach risotto | squid ink tullie

Chicken Fried Rabbit $26
rabbit leg quarter | mushroom risotto | Steen’s gastrique

Smoked Brisket $30
goat cheese mashed potatoes | fried brussels sprouts | house bbq

Roasted Airline Chicken $24
Joyce Farms Chicken | arugula pesto | local mushroom mix | glace’ de poulet | duck fat roasted fingerlings

Bronzed Redfish $36
pan-seared redfish filet | creole crab meuniere butter | corn maque-choux | potato & leek fritters

steak house selections

Wagyu Flat Iron $38
8oz | Marchand de vin | broccolini | Matre d’ butter

Filet Mignon $59
8oz | Marchand de vin | Matre d’ butter | sauteed spinach | truffle fries

Prime Ribeye $65
14 oz | Marchland de vin | Matre d’ butter | roasted fingerlings | asparagus

Steakhouse Additions

Grilled Shrimp $9

Lump Crabmeat $10

Foie Gras $20

Blue Cheese $8

Local Mushrooms $8

Steakhouse Sides

Sautéed Spinach $12

Roasted Broccolini $12

Sautéed Asparagus $12

Potato & Leek Fritters $12

Duckfat Roasted Fingerlings $12

Corn Maque-Choux $12

Goat Cheese Mashed Potatoes $12

Parmesan Truffle Fries $12
w. dill aioli

Dessert

Seasonal Bread Pudding $9

Centennial Chocolate Cake $13
decedent chocolate cake topped with gold dust

Creme Brulee $9
topped with seasonal fruit

Triptych of Cheesecake $13
cheesecake trio; pecan crusted cheesecake tart | strawberry cheesecake ice cream | cheesecake beignet